Iced Japanese Latte

Name: Japanese Latte
Total time: 10 min
Yield: 1 person
Ingredients: 60 ml JAPANESE TRIO; 90 ml milk; 1.5 mg matcha powder; Ice cubes

Our Tea of the Month: JAPANESE TRIO

Green, Greener ... this is how the JAPANESE TRIO becomes an ice-cold tea pleasure

What could be more natural than transforming our delicious JAPANESE TRIO into a refreshing morning tea drink, a flavourful cold brew with matcha and oat milk? Turn your JAPANESE TRIO into a delicious, caffeinated and cold alternative to your morning coffee with just a few ingredients and little tweaks. Why JAPANESE TRIO is so special to us, is probably because it combines the traditions of Japanese green tea culture in just one tea with its combination of matcha, sericha and the aroma of yuzu fruit, and when served cold it gives you that extra fresh kick to start the day.

Japanese Latte

Preparation time: 10 minutes

Preparation quantity: 1 person

Ingredients

60 ml JAPANESE TRIO

90 ml milk

1.5 mg matcha powder

Ice cubes

Preparation

01Prepare your JAPANESE TRIO.

02Mix the matcha powder with 60ml of the tea and leave it to cool down.

03Fill a glass with ice cubes to pre-chill it.

04Pure the matcha mixture into the glass.

05Fill the glass with the frothy, cold milk and dust the milk foam with matcha powder – done!

Extra tip

Thanks to the Avoury One, the freshly brewed tea has the perfect temperature, so that no bitter substances dissolve in the matcha powder and you can still enjoy it wonderfully, even when it has already cooled down. By the way, we use oat milk for the recipe to support the nutty and vegetal nuances of the tea.