Black Teas

Not all black tea is the same.

Black is not just a color - especially when it comes to tea. Among all tea varieties, black tea impresses with its incomparable intensity. The production of black tea is time-consuming; it is picked and then oxidized. In between, withering and rolling takes place. The more effective the withering process, the more invigorating its effect. Black tea, because of its special production, is the most intense of all varieties, not only in taste but also visually. Its cup is particularly dark and it contains a particularly large amount of essential oils, aromatic substances and caffeine. Depending on the time of harvest, a distinction is made between First and Second Flush. The Second Flush is considered particularly tasty and is also called the champagne among teas. Avoury has a range of different black tea varieties in its assortment. From the elegant 2nd Flush PREMIUM DARJEELING to the classic breakfast tea, the LONDON BREAKFAST, to the MUMBAI CHAI, which with its fine Indian spice notes, is often drunk with milk. The black tea creations and blends of Avoury promise every tea lover a multifaceted taste experience. Try it out!