Oolong Tea

The perfect combination.

Half-fermented, but full of taste. Its complex flavours bring together the best of green and black tea. In eastern China, some oolong teas are traded like high-quality wines. Among other things, this is due to the elaborate stages of production it undergoes, which require many years of experience to perfect. Oolong is partially oxidised tea and therefore lies somewhere between green and black tea in terms of taste and colour. Thus, the perfect combination of two tea worlds. This is because the oxidation is interrupted earlier in the production than in the case of black tea. The name comes from the Chinese “Wu” and “lung”, which means “black dragon”. The Chinese also call their partially oxidised teas “blue teas”. Oolong is made from a special variety of the shrub Camellia sinensis, which is replanted every five years. The infusion of these young plants is characterised by a full but mild aroma with fruity notes. This pure taste is best enjoyed and refined with creamy notes, in our MILKY FAVOURITE.