Green Tea

Green in all its facets.

 Delicate and ethereal floral and citrus notes are what make each of our green teas a star among their peers. And what’s more, their caffeine content makes them the perfect way to start your day. Green tea is heated to high temperatures immediately after the withering of the leaves to prevent oxidation. This results in the tea retaining its original green colour, unlike other varieties. Another speciality is the cultivation of tea plants to produce the popular matcha tea. For this tea, reed mats are stretched over the fields four weeks prior to harvesting to protect the plants from the sun. After harvesting, the tea leaves are then steamed, dried and – once all the coarse leaf structures have been removed – ground to a fine powder in stone mills. To underline its unique taste, we have combined our matcha with sencha and a dash of yuzu citrus. Do try our JAPANESE TRIO.